Jackie Cerolini Recipe

Mexican hot dogs

By Jackie Cerolini jcerolini

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Jackie's Story

These hotdogs are yummy with salsa, mustard or ketchup, my grandson loves these with ketchup you can
serve with spanish rice these are also great when you dont have any hot dog buns


1 pkg of all beef hot dogs
12 corn tortillas
cooking oil for frying

Directions Step-By-Step

heat tortillas in microwave so that they are pliable
wrap the corn tortilla around the hot dog hold with a toothpick
make sure cooking oil is heated before putting the hot dogs in place hot dogs seam side down and fry until they are crispy and golden and hot dog is thoroughly cooked place on a papertowel to absorb any excess oil

About this Recipe

Course/Dish: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids

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