Mexican Goulash Recipe

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Mexican Goulash

Laura Davis


Raised in the country, we didnt has a 5 course meal everyday, Mama had to make due with what she had, We always had unexpected guest for supper, every night. So for a quick dish, that didnt take alot of ingredients , Mama would make Goulash, this is not her version, but Reminds me of Mama still.

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10 Min


20 Min


1 lb
ground beef
1/2 medium
onion, chopped
12 oz
package elbow macaroni
1/2 lb
processed cheese
1 1/2 c
15 oz
pinto beans, drained and rinsed
14 oz
whole kernel corn, drained

Directions Step-By-Step

Cook the ground beef and onion into a large skillet over medium heat until browned and crumbly, about 10 minutes. Break the meat apart as it cooks. Drain the excess grease.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
Add the macaroni to the the beef and onion and place over medium-low heat; stir in the processed cheese until melted, about 3 minutes. Add the salsa, pinto beans, and corn to the mixture; stir and heat until the mixture bubbles slightly, another 5 minutes.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy