A friend introduced me to this recipe about 20 years ago. Now I make it for pot lucks at work and it's always a big hit!
ground beef, browned & drained
flour tortillas or corn tortillas, your choice
green beans, drained and chopped
chopped green chiles
can refried beans
salsa, (we like chunky and hot)
1 or 2
jalapenos, fresh & chopped (optional)
taco seasoning mix
shredded cheddar cheese
1To the browned ground beef add the chopped green beans, corn, green chilies, refried beans, salsa,jalapenos and taco seasoning. Mix together until well blended.
2Spray crock pot with Pam, put some of the beef mixture on bottom, make a layer with the tortillas, another layer of meat mixture, and sprinkle with cheddar cheese (we like it cheesy), repeat layering until crock pot is full, ending with cheese.
3Cook on low for 4-5 hours. Serve with chopped tomatoes, sour cream, shredded lettuce, and more salsa if you want. We also like to add Crunchy Tortilla chips as a side.