Mexican Cornbread Cassreole Recipe

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Mexican Cornbread Cassreole

Teresa Parkins

By
@parkins73

This is a recipe I got off another site but I added my own touches to it and it is SO good! The whole family loves it! ? You can add more or less of the onions and peppers and cheese to your own tastes as well.


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Rating:

Comments:

Serves:

6 to 8

Prep:

1 Hr

Cook:

30 Min

Ingredients

2 lb
hamburger
2 pkg
taco seasoning mix
2
onions, chopped
2
sweet peppers (green, red or yellow), chopped
1 can(s)
corn
1 can(s)
cream style corn
4
eggs
1 1/3 c
milk
2 pkg
jiffy cornbread mix
jalapeno peppers(i used pickled)
6 slice
mexican velveta cheese
1 pkg
shredded cheese(your choice)

Directions Step-By-Step

1
Preheat oven to 425 degrees.
2
In a skillet, put hamburger and 2 packages of Taco seasoning mix. Cook until brown and drain.
3
Add onions, peppers, and corn. Set aside.
4
Combine eggs, cream style corn, milk and Jiffy Cornbread Mix until moistened.
5
Pour half the cornbread mixture in a 9 X 13 greased pan.
6
Spoon hamburger mixture over cornbread. Add cheese slices.
7
Pour remaining cornbread over hamburger mixture.
8
Bake for 20 minutes and add shredded cheese. Bake an additional 10 minutes or until brown.

About this Recipe

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy