Mexican Cornbread Cassreole
sweet peppers (green, red or yellow), chopped
cream style corn
jiffy cornbread mix
jalapeno peppers(i used pickled)
mexican velveta cheese
shredded cheese(your choice)
Preheat oven to 425 degrees.
In a skillet, put hamburger and 2 packages of Taco seasoning mix. Cook until brown and drain.
Add onions, peppers, and corn. Set aside.
Combine eggs, cream style corn, milk and Jiffy Cornbread Mix until moistened.
Pour half the cornbread mixture in a 9 X 13 greased pan.
Spoon hamburger mixture over cornbread. Add cheese slices.
Pour remaining cornbread over hamburger mixture.
Bake for 20 minutes and add shredded cheese. Bake an additional 10 minutes or until brown.
Last Updated: Wed, Dec 8, 2010