Mexican Casserole v2.0

Robert Priddy

By
@priddy

This is an upgrade from my previous mexican casserole dish.


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Comments:

Cook:

40 Min

Ingredients

1 1/2 lb
ground beef
1 (15 oz) can(s)
wolf brand chili w/ beans
1 (10 oz) can(s)
rotel or tomatoes w/ chilies
1 (10 oz) can(s)
black olives -- sliced
1 (10 oz) can(s)
fiesta corn -- drained
1 medium
onion -- diced
1 medium
bell pepper -- diced
1 pkg
taco seasoning
1 small
tub of mexican fiesta sour cream dip
1 lb
velveeta cheese -- shredded
12
fajita size tortillas -- sliced 1 1/2 inches in width

Directions Step-By-Step

1
Brown your meat, onion, and bell peppers in skillet until meat in browned. After meat is browned drain off grease.
2
Add taco seasoning to skillet with meats with half taco package full of water and let it simmer until water is gone.
3
Then in large bowl mix your meat mixture, wolf chili, corn, olives, and rotel.
4
Slice your tortillas up with a pizza cutter or knife.
5
Mix cheese and sour cream in a medium sized bowl.
6
Add layer of tortillas on bottom of casserole pan, then layer of the mixture in bowl. Do about 2 to 3 layers of both tortillas and mixture. Add 2 layers of cheese and sour cream mixture underneath the top layer and then another layer on top of the casserole.
7
Cook casserole for 35 to 40 minutes on 375.

About this Recipe

Regional Style: Mexican