Mexican Casserole Recipe

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Mexican Casserole

Amy Gambrell

By
@ajgambrell

The kids love it... they can smell it cooking in the oven and can't wait for dinner!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
30 Min

Ingredients

1 1/2 lb
ground meat
2 can(s)
enchilada sauce
1 pkg
doritos regular chips
1 can(s)
campbells cream of mushroom
1 can(s)
campbells cheese or nacho cheese
1 pkg
mexican blend shredded cheese

Step-By-Step

1Preheat Oven to 400. Brown ground meat. Drain left over grease. Add two cans of Enchilada sauce and let simmer.
2I use 13x9 glass pan but it can be made with any size just depending on how thick you want it. Fill up bottom with Doritos and push down just enough to crush them a little.
3Then while meat is simmering mix in a seperate bowl the cream of mushroom and cheese sauce. You might want to add a little water to make it kinda runny like nacho cheese.
4When meat and enchilada sauce is bubbly pour over crushed doritos and spread to cover.
5One top of the meat pour on the mixed sauce (cream of mush and nacho cheese) and slightly mix it up with the meat sauce just where you can see meat through it.
6Put in over for 15 min or until bubbly. Then add shredded cheese on top and put back in the over until cheese starts to brown.
7Take out and let sit for a min. Then ENJOY!

About this Recipe

Course/Dish: Beef, Casseroles
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids