Mexican Casserole Recipe

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Mexican Casserole

Jo Ann Duren

By
@ILUVblackeyepeasandrice

I have been making this casserole several years. My friend and I were in PTA when her son and my daughter were in middle school, she served this casserole for Teachers Appreciation Day, it was a big hit.

Rating:
★★★★★ 2 votes
Comments:
Method:
Bake

Ingredients

1 1/2 lb
ground chuck
1/2 c
chopped onion
1 can(s)
cream of chicken soup
3/4 can(s)
milk
1 can(s)
large, enchilada sauce
1 can(s)
green chilies
nacho cheese chips
shredded cheese

Step-By-Step

1Layer 9x13 Dish with Nacho Cheese Chips
2Pour onions into skillet, add ground chuck and brown.
3Mix cream of chicken soup, milk, enchilada sauce and green chilies. Heat with onions and ground chuck until well mixed.
4Pour over Nacho Cheese Chips.
5Add Shredded Cheese.
6Bake at 350 degrees until cheese is melted, approximately 20 to 25 minutes.
7Serve with Nacho Cheese Chips.

About this Recipe