Mexican Casserole Recipe

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Mexican Casserole

Jo Ann Duren

By
@ILUVblackeyepeasandrice

I have been making this casserole several years. My friend and I were in PTA when her son and my daughter were in middle school, she served this casserole for Teachers Appreciation Day, it was a big hit.


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Comments:

Method:

Bake

Ingredients

1 1/2 lb
ground chuck
1/2 c
chopped onion
1 can(s)
cream of chicken soup
3/4 can(s)
milk
1 can(s)
large, enchilada sauce
1 can(s)
green chilies
nacho cheese chips
shredded cheese

Directions Step-By-Step

1
Layer 9x13 Dish with Nacho Cheese Chips
2
Pour onions into skillet, add ground chuck and brown.
3
Mix cream of chicken soup, milk, enchilada sauce and green chilies. Heat with onions and ground chuck until well mixed.
4
Pour over Nacho Cheese Chips.
5
Add Shredded Cheese.
6
Bake at 350 degrees until cheese is melted, approximately 20 to 25 minutes.
7
Serve with Nacho Cheese Chips.

About this Recipe