Mexican Casserole Recipe

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Mexican Casserole

Dorothy Curtis

By
@CanbyDorothy

I have had this recipe for at least 50 years. Good friends of ours would have us over for dinner. This was so cheap to fix because at that time we could buy hamburger 3#'s for $1.00...oh, how times have changed.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
ground beef
1 medium
onion-chopped
salt, pepper, garlic powder (i use fresh garlic)
2 small
cans of kidney beans-drained
1 can(s)
enchilada sauce
1 c
cheddar cheese, shredded
1 Tbsp
chili powder
1/2 c
corn chips--fritos

Directions Step-By-Step

1
Cook ground beef and onion until done. Drain. Add salt, pepper, garlic powder.
2
Add kidney beans, enchilada sauce, cheese, chili powder, and corn chips. Stir to combine.
3
Put in a casserole and bake in a 350 degree oven for 30 minutes or until hot and bubbly.
4
Serve with a salad dressed with a nice Mexican type dressing.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy