Mexican Casserole Recipe

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Mexican Casserole

Dorothy Curtis

By
@CanbyDorothy

I have had this recipe for at least 50 years. Good friends of ours would have us over for dinner. This was so cheap to fix because at that time we could buy hamburger 3#'s for $1.00...oh, how times have changed.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 lb
ground beef
1 medium
onion-chopped
salt, pepper, garlic powder (i use fresh garlic)
2 small
cans of kidney beans-drained
1 can(s)
enchilada sauce
1 c
cheddar cheese, shredded
1 Tbsp
chili powder
1/2 c
corn chips--fritos

Step-By-Step

1Cook ground beef and onion until done. Drain. Add salt, pepper, garlic powder.
2Add kidney beans, enchilada sauce, cheese, chili powder, and corn chips. Stir to combine.
3Put in a casserole and bake in a 350 degree oven for 30 minutes or until hot and bubbly.
4Serve with a salad dressed with a nice Mexican type dressing.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy