Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

mexican casserole

(2 ratings)
Chelle66 avatar
Recipe by
Tammy Lundy
@Chelle66
Hallsville, TX

A very good casserole that is quick to fix!!!

►
(2 ratings)

Ingredients For mexican casserole

  • 1 lb
    ground chuck
  • 1 can
    ro-tel tomatoes
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of celery soup
  • 1 lg
    bag doritoes (nacho or taco flavor)
  • 6 slice
    sandwich cheese
  • salt and pepper

How To Make mexican casserole

  • 1
    Brown meat with salt and pepper. Combine and beat ro-tel and soups. Place doritoes in a casserole dish, put in browned meat on top of doritoes. add 3 slices of cheese on top of meat, then pour soup mixture over all. Put 3 slices of cheeese on top. Cover with foil and bake at 350 for 35 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Mexican Casserole:

ADVERTISEMENT
ADVERTISEMENT