Mexican Casserole Recipe

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Mexican Casserole

Tammy West


A very good casserole that is quick to fix!!!

pinch tips: How to Freeze Fish, Meat & Poultry


1 lb
ground chuck
1 can(s)
ro-tel tomatoes
1 can(s)
cream of mushroom soup
1 can(s)
cream of celery soup
1 large
bag doritoes (nacho or taco flavor)
6 slice
sandwich cheese
salt and pepper

Directions Step-By-Step

Brown meat with salt and pepper. Combine and beat ro-tel and soups. Place doritoes in a casserole dish, put in browned meat on top of doritoes. add 3 slices of cheese on top of meat, then pour soup mixture over all. Put 3 slices of cheeese on top. Cover with foil and bake at 350 for 35 minutes.

About this Recipe

Course/Dish: Beef, Casseroles
Regional Style: Mexican