Mexican Casserole Recipe

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Mexican Casserole

Lucille Hoerle


I got this casserole dish out of a local newspaper a very long time ago. It won first prize in a cooking contest and I have made it for my family since then. It is a delicious way to serve Mexican.

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15 Min


30 Min


1 lb
ground beef
1 lb
kidney beans.drained
1 lb
1/4 c
tomato sauce
1 small
onion chopped
1 lb
mont. jack cheese, sliced
1 lb
sour cream
6 oz. bag dorito chips (i like cheese)
1 1/2 c
sharp cheddar cheese

Directions Step-By-Step

Brown beef and add drained kidney beans, salsa, tomato sauce (depending on the thickness), onion and 1 1/2 cups cheese.

Bake in a 2 qt. casserole uncovered at 375 for 25 minutes.

Remove from oven and spread top with 1 1/2 cup sour cream. Cover with 1/2 c mont. jack. Surround edges with Dorito chips and return to oven for another 4 to 5 minues or until cheese is melted.

About this Recipe

Course/Dish: Beef, Salsas, Casseroles
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids