Mexican Cassarole Recipe

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Mexican Cassarole

Jessica Hodges


This is a favorite for my family. It is a great meal for the pickiest of eaters.

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★★★★★ 1 vote
20 Min
10 Min


3 can(s)
original ranch style beans
1 can(s)
chedder cheese soup
1 can(s)
cream of mushroom soup
2 c
fritos corn chips
16 oz
slices american cheese
1 lb
ground beef


1preheat oven to 350.
2brown and drain ground beef.
3Add beans and soups to meat and stir while heating until warm. Set aside.
4Pour corn chips in the bottom of 9x13 baking pan.
5pour meat mixture over chips spreading to cover ships evenly.
6unwrap cheese and place on to pf mixture until completely covered.
7place into preheated oven for 10 minutes or until cheese is melted. Serve warm.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtag: #cassarole