Mexican Cassarole Recipe

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Mexican Cassarole

Jessica Hodges

By
@amberdansmom

This is a favorite for my family. It is a great meal for the pickiest of eaters.


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Serves:

6

Prep:

20 Min

Cook:

10 Min

Ingredients

3 can(s)
original ranch style beans
1 can(s)
chedder cheese soup
1 can(s)
cream of mushroom soup
2 c
fritos corn chips
16 oz
slices american cheese
1 lb
ground beef

Directions Step-By-Step

1
preheat oven to 350.
2
brown and drain ground beef.
3
Add beans and soups to meat and stir while heating until warm. Set aside.
4
Pour corn chips in the bottom of 9x13 baking pan.
5
pour meat mixture over chips spreading to cover ships evenly.
6
unwrap cheese and place on to pf mixture until completely covered.
7
place into preheated oven for 10 minutes or until cheese is melted. Serve warm.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtag: #cassarole