This is a family recipe handed down from the Mexican side of my family. Of course no one makes it like my mom, but I still try. Reheating it the next day is even better! Perfect for cinco de mayo celebrations
Chop meat into bite sized pieces and marinade for at least 30 minutes in whatever neutral powder marinade you can find OR gently poiund the meat before chopping with a meat tenderizer mallet.
Heat two tablespoons of vegetable oil in a large skillet or frying pan with lid at medium heat. Sauté onion for 3 minutes then add garlic. After another minute, add beef and reduce heat to medium low while it browns.
After it has browned, add the broth and the seasoning and reduce to low. Cover the pan and simmer for about 30 minutes or until tender. Add fresh cilantro as you salt for flavor. Serve in warmed flour tortillas with Mexican cheese and sour cream or fresh salsa for garnish!