I actually found this in one of those catalogs that everyone gets. I made it on a whim for my parents while my mom was laid up after knee surgery. They absolutely LOVED it. Warning: Even with mild salsa, it tends to be pretty spicy. Also, the original recipe called for chunky salsa and I used a fire-roasted salsa instead.
Brown beef, garlic, onion, and pepper in a skillet.
Transfer to crock pot and cover with tomatoes, beans, corn, salsa, and spices. Cook on high 3-4 hours or low 6-8, until the meat is tender. Serve in bowls and top with garnish. Serve with cornbread, biscuits or tortilla chips.
Suggested garnish: shredded cheese, avocado or guacamole, sour cream, jalapenos.