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mexican beef bake

Ingredients For mexican beef bake

  • 1 lb
    lean ground beef
  • 1/2 c
    sour cream
  • 1 c
    tortilla chips
  • 1 c
    monterey jack cheese, shredded
  • 1 c
    sliced pitted black olives
  • 1/4 c
    sliced green onions
  • 12 oz
    can whole kernel corn, drained
  • 1/2 tsp
    salt
  • 1 can
    chopped green chiles, drained
  • 1 c
    taco sauce
  • 2 Tbsp
    chili powder
  • 1 lg
    tomato, chopped

How To Make mexican beef bake

  • 1
    Heat oven to 400 degrees.
  • 2
    In 10-inch skillet over medium-high heat, cook ground beef about 5 minutes, stirring occasionally until well browned.
  • 3
    Stir in chili powder; cook 1 minute.
  • 4
    Remove from heat; stir in taco sauce, green chiles and salt.
  • 5
    In small bowl, combine corn and half of green onions.
  • 6
    In 1 1/2-quart casserole, layer half corn mixture, half beef mixture, half olives and half cheese.
  • 7
    Repeat layering.
  • 8
    Bake, covered, 20 minutes until heated through and cheese is melted.
  • 9
    Garnish with tortilla chips, sour cream, tomato and remaining green onions.
  • 10
    Serve.

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