mexican bake

How To Make mexican bake

• 1

  Brown the beef and add in 1 package of the taco seasonings as directed on the package.
• 2

  While the beef is cooking, lightly fry up the red peppers in some of the salsa.
• 3

  Preheat the oven to 350*
• 4

  When the beef is completely cooked with the seasoning, add in the can of corn and the cream cheese. Mix until the cream cheese has melted.
• 5

  In a deep baking dish, lay down the ground beef mixture and then the red peppers ontop of that.
• 6

  Scramble the egg yolks with some of the seasoning from the 2nd package of taco seasoning. And in a seperate bowl mix up half of the cornbread mix with the remainder of the taco seasoning. (Do not make the cornbread by the box directions. Keep it dry!)
• 7

  Pour the egg yolks over the red peppers and then layer on half the bag of shredded cheese.
• 8

  Then top the whole dish with the dry cornbread/taco mix. Cut the stick of butter into pads and place around the top of the cornbread.
• 9

  Set in the oven until the top of the cornbread looks cooked. Then sprinkle the remainder of shredded cheese onto the top and let melt.
• 10

  Take it out of the oven, cut and serve!
• 11

  **Side note** *If you like more spice, throw some of the salsa ontop of the groundbeef, or serve it on the side with sour cream. *You can also use the whole box of cornbread mix if you want it to be sweeter.
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