Mexicali Meat Pie Recipe

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Mexicali Meat Pie

Judy Garcia

By
@snflwr8351

I don't remember where I got this recipe, but I have been making this meal for many years.


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Rating:

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1
uncooked 8 or 9-inch pie crust
1
egg
1 lb
lean ground beef
1 can(s)
Mexicorn, drained (I use Green Giant brand)
1/2 c
soda cracker crumbs
1/2 c
sweet chili sauce
2 Tbsp
dried bell pepper flakes
1 Tbsp
dried minced onion
1/2 tsp
oregano
4
pimento stuffed green olives, sliced
6 slice
crisp bacon, crumbled, if desired

TOPPING:

1
egg
2 Tbsp
milk
1/2 tsp
salt
1/2 tsp
worcestershire sauce
1 c
cheddar cheese, shredded

Directions Step-By-Step

1
In mixing bowl, beat eggs slightly. Add ground beef, corn, cracker crumbs, chili sauce, pepper flakes, onion and oregano. Mix well.
2
Press meat mixture firmly into pastry-lined pie pan. Bake at 425° for 20-25 minutes.
3
Mix topping ingredients; spread over cooked meat. Top with olive slices and crumbled bacon, if desired. Bake an additional 5 minutes or until cheese melts.
4
Let stand 10 minutes before serving.

About this Recipe

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy