Cheeseburger Macaroni Mexi Style

melissa harris

By
@mharrisrn

I sort of created this recipe by throwing some things together for a fast and quick meal. It turned out delicious and my family asks for it regularly!

It's Cheeseburger Mac with a mexican twist. Hope you like it!


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Comments:

Serves:

4-6

Prep:

25 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 c
elbow macaroni, cooked
1 1/2 c
velveeta cheese- melted
1 can(s)
rotel- lime and cilantro drained
1/2 c
sour cream
1 c
monterey jack cheese
1 lb
ground beef
1 clove
garlic
1 pkg
taco seasoning
1 medium
chopped onion
1 medium
chopped bell pepper
1 can(s)
sliced black olives-optional
chopped scallions for garnish

Directions Step-By-Step

1
In skillet; brown ground beef with garlic and taco seasoning. Drain. Return to pan and add onion and bell pepper till cooked soft.
2
Meanwhile, add melted velveeta to cooked macaroni. Mix well. In 9 x 13 casserole dish, mix beef and remaining ingredients together with cheesy mac. Top with monterary jack cheese.
3
Bake 350 degrees for 20-25 minutes until hot and cheese is melted. Garnish with chopped scallions.

Serve with salsa and jalapenos is you like.

About this Recipe

Course/Dish: Beef
Main Ingredient: Pasta
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtag: #Casserole