Cheeseburger Macaroni Mexi Style

melissa harris

By
@mharrisrn

I sort of created this recipe by throwing some things together for a fast and quick meal. It turned out delicious and my family asks for it regularly!

It's Cheeseburger Mac with a mexican twist. Hope you like it!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
25 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 c
elbow macaroni, cooked
1 1/2 c
velveeta cheese- melted
1 can(s)
rotel- lime and cilantro drained
1/2 c
sour cream
1 c
monterey jack cheese
1 lb
ground beef
1 clove
garlic
1 pkg
taco seasoning
1 medium
chopped onion
1 medium
chopped bell pepper
1 can(s)
sliced black olives-optional
chopped scallions for garnish

Step-By-Step

1In skillet; brown ground beef with garlic and taco seasoning. Drain. Return to pan and add onion and bell pepper till cooked soft.
2Meanwhile, add melted velveeta to cooked macaroni. Mix well. In 9 x 13 casserole dish, mix beef and remaining ingredients together with cheesy mac. Top with monterary jack cheese.
3Bake 350 degrees for 20-25 minutes until hot and cheese is melted. Garnish with chopped scallions.

Serve with salsa and jalapenos is you like.

About this Recipe

Course/Dish: Beef
Main Ingredient: Pasta
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtag: #Casserole