Merriwether's Delicious Golumpke Recipe

No Photo

Have you made this?

 Share your own photo!

Merriwether's Delicious Golumpke

Merriweather Taylor

By
@sadieroopup

Campbells tomato soup and cream make these golumpkes better than the originals. Delicious!


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

1 Hr

Cook:

2 Hr

Ingredients

1 large
head of cabbage
1 c
white rice
1 lb
hamburger
2 can(s)
campbell's condensed tomato soup
1 pt
light cream
1 Tbsp
garlic powder
1 tsp
ground black pepper

Directions Step-By-Step

1
Score cabbage around stem and place in plastic grocery bag. Loosely tie handles and microwave cabbage 5-7 minutes on 80% power to steam. Let cool in microwave, remove cabbage and peel leaves carefully. Set aside..
2
Cook white rice in 2 cups water. Simmer 20 min or until done. Let cool.
3
Combine tomato soup with 3/4 of the pint of cream and blend well.
4
Mix raw hamburger, garlic powder, pepper and 1/4 cup of soup mixture with cooked rice. The best way to combine is with your hands, like meatloaf. Mix well.
5
Place a large tablespoon of hamburger mixture on cabbage leaf and wrap excess cabbage under meat pocket. Repeat with remaining cabbage and filling.
6
Line a large casserole dish with leftover cabbage leaves. Place golumpkes in baking dish, excess cabbage side down. Stack second layer of golumpke directly on top of first layer, if necessary.
7
Cover golumpkes with remaining soup mixture, spreading evenly. Cover with leftover cabbage leaves that were unused, then cover dish with aluminum foil or cover for baking dish.
8
Bake at 350° for 2 to 2-1/2 hours. Remove cabbage leaves from top of golumpke and discard before serving.

About this Recipe