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memphis beale street burger

(1 rating)
candychristmas avatar
Recipe by
Bernice Mosteller
@candychristmas
Casar, NC

This recipe is courtesy The Neelys. It is so delicious!!

►
(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 10 Min
method Grill

Ingredients For memphis beale street burger

  • 2 1/2 lb
    ground beef
  • 1 sm
    shallot, finely chopped
  • 2 clove
    garlic, finely chopped
  • 1 tsp
    neely's dry rub seasoning
  • 1 Tbsp
    worcestershire sauce
  • 2 tsp
    salt
  • freshly ground black pepper , ( your taste )
  • butter
  • 6
    brioche buns
  • 6 slice
    pepper jack cheese
  • 12 slice
    smoked apple wood bacon, fried crisp
  • 1/2 c
    neely's "secret sauce", recipe follows:::
  • 1 pt
    cole slaw ( recommended::neely's cole slaw)
  • 2
    beef steak tomatoes, sliced
  • NEELY'S SECRET SAUCE::
  • 1/3 c
    sour cream
  • 2 Tbsp
    mayonnaise
  • 2 Tbsp
    buttermilk
  • 2 Tbsp
    bbq sauce ( recommended neely's bbq sauce )
  • 1/2
    lemon, juice
  • 1/4 tsp
    cayenne pepper,(your taste )
  • kosher salt and freshly ground black pepper ( your taste )

How To Make memphis beale street burger

  • 1
    SAUCE DIRECTIONS:::
  • 2
    Mix all ingredients together in a medium bowl. Cover with plastic wrap and refrigerate until serving, allowing the flavors to develop. Can be made a day ahead.
  • 3
    DIRECTIONS FOR THE BURGER:::
  • 4
    Preheat grill to medium-high heat.
  • 5
    In a large mixing bowl, break up the meat with your hands. Add the chopped shallot, garlic, Neely's Dry Rub, worcestershire sauce, and salt and pepper, to taste. Mix with a WOODEN SPOON until thoroughly incorporated. Using your hands, divide the meat into 6 equal balls. Flatten them into patties ans use your thumb to create an indent in the center of each burger. COOK'S NOTE:::This indent will help the burgers from puffing up while you grill them.
  • 6
    Grill the burgers, uncovered, for 3 minutes on the first side. Flip and continue cooking for another 3 minutes for medium- rare and 4 minutes for medium. (Cook to your desire.) Remove from grill and immediately top with the cheese.
  • 7
    Butter the buns and place on the grill. Toast for about 1 minute and remove from grill.
  • 8
    Build your burgers by topping with the bacon, secret sauce, coleslaw, and tomatoes. Add onions rings if desired.Enjoy!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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