2Mix all ingredients together in a medium bowl. Cover with plastic wrap and refrigerate until serving, allowing the flavors to develop. Can be made a day ahead.
3DIRECTIONS FOR THE BURGER:::
4Preheat grill to medium-high heat.
5In a large mixing bowl, break up the meat with your hands. Add the chopped shallot, garlic, Neely's Dry Rub, worcestershire sauce, and salt and pepper, to taste. Mix with a WOODEN SPOON until thoroughly incorporated. Using your hands, divide the meat into 6 equal balls. Flatten them into patties ans use your thumb to create an indent in the center of each burger. COOK'S NOTE:::This indent will help the burgers from puffing up while you grill them.
6Grill the burgers, uncovered, for 3 minutes on the first side. Flip and continue cooking for another 3 minutes for medium- rare and 4 minutes for medium. (Cook to your desire.) Remove from grill and immediately top with the cheese.
7Butter the buns and place on the grill. Toast for about 1 minute and remove from grill.
8Build your burgers by topping with the bacon, secret sauce, coleslaw, and tomatoes. Add onions rings if desired.Enjoy!!!