Meltingly Good Roast Beef Sandwiches
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- 1 can(s)
- progresso french onion soup
- 1 1/2 lb
- deli roast beef (thinly sliced)
- 1 pkg
- onion rolls (8 to a package)
- 8 slice
- provolone cheese
1Heat roast beef in the soup & turn on the broiler
2Place onion rolls on baking sheet. Place roast beef & a slice of cheese on each roll.
3Broil sandwiches (open face style) to melt the cheese.
4The remaining soup can be used as a dip for the sandwiches!