Melt In Your Mouth Roast Recipe

No Photo

Have you made this?

 Share your own photo!

Melt in your mouth Roast

Barbery Faulkner

By
@jonesbe07

This roast is so easy, lots of flavor and is perfect for french dip or roast and potatoes


Featured Pinch Tips Video

Comments:

Prep:

20 Min

Cook:

6 Hr

Ingredients

1
boneless chuck roast (2-3 lbs)
onion powder
garlic powder
old bay seasoning
oregano, dried
celery salt
garlic and herb seasoning (i use mccormick perfect pinch garlic and herb salt free)
oil
6 c
hot water
6 tsp
wylers beef granules

Directions Step-By-Step

1
Let roast come to room temperature; preheat oven to 400. Season roast generously with onion & garlic powders, garlic and herb on one side, flip and season with oregano, oldbay, celery salt and garlic and herb. Be generous, as there isn't a lot of salt involved here, so you'll want the flavor of seasonings to come through. Massage into meat, set aside.
2
Pour hot water into roasting pan, and add bouillon granules. Add oil to a skillet big enough to sear the roast in, heat over medium and sear roast on all sides.
3
Place roast in pan, bake at 400 for 45 minutes; reduce oven to 300 and bake for 5 hours. Bast half way through cooking. Remove from pan, let stand 10 minutes and serve.
4
NOTE: If making a whole roast dinner: Turn oven up to 425, peel and slice potatoes and add when there's about 40 minutes cooking time left. Reserve juice from pan and make gravy.

About this Recipe

Course/Dish: Beef, Roasts
Hashtag: #roast