Mattie Mason Qualls Recipe

Melt in your mouth Pot Roast

By Mattie Mason Qualls cookergal49


Recipe Rating:
 1 Rating
Cook Time:

Mattie's Story

This is the most tender roast you ever tasted...The oven recipe in the bag is what I prefer as I am trying to eat more healthier.

Ingredients

1 pkg
onion soup mix
2 Tbsp
meat tenderizer, seasoned or plain
dash(es)
salt and pepper
1
pot roast
potatoes & carrots cut up or mixed veggies if you prefer
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Directions Step-By-Step

1
There are 3 different ways I cook these
2
First will be how I cook mostly now
I put salt, pepper, water, onion soup mix, & Tenderizer in back shaking back and forth til its pretty mixed up. Then add pot roast to it and close with a tie and put in pan with a little water in it. Cook at 350 degrees til done 2-3 hours. Comes out mouth watering delicious.
3
Two - Crock pot version. First put a little canola oil in pan and brown pot roast. Add all the above ingredients to water in crockpot and cook overnight. Delicious. I don't change the ingredients and these pot roasts usually fall apart.
4
Three - StoveTop version. I add all the ingredients in pot with water and add pot roast and cook on about a medium heat after again browning the roast. And its delicious. I prefer the oven cooking in a bag. Its really moist and tender through and through.

About this Recipe

Course/Dish: Beef, Roasts