Melt in your mouth Pot Roast

MELT IN YOUR MOUTH POT ROAST
Recipe Rating:
 1 Rating
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Ingredients

1 pkg onion soup mix
2 Tbsp meat tenderizer, seasoned or plain
dash(es) salt and pepper
1 pot roast
potatoes & carrots cut up or mixed veggies if you prefer

The Cook

Mattie Mason Qualls Recipe
Lightly Salted
Shady Point, OK (pop. 1,026)
cookergal49
Member Since Oct 2010
Mattie's notes for this recipe:
This is the most tender roast you ever tasted...The oven recipe in the bag is what I prefer as I am trying to eat more healthier.
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Directions

1
There are 3 different ways I cook these
2
First will be how I cook mostly now
I put salt, pepper, water, onion soup mix, & Tenderizer in back shaking back and forth til its pretty mixed up. Then add pot roast to it and close with a tie and put in pan with a little water in it. Cook at 350 degrees til done 2-3 hours. Comes out mouth watering delicious.
3
Two - Crock pot version. First put a little canola oil in pan and brown pot roast. Add all the above ingredients to water in crockpot and cook overnight. Delicious. I don't change the ingredients and these pot roasts usually fall apart.
4
Three - StoveTop version. I add all the ingredients in pot with water and add pot roast and cook on about a medium heat after again browning the roast. And its delicious. I prefer the oven cooking in a bag. Its really moist and tender through and through.

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