melt in your mouth pot roast (crock pot)
(2 ratings)
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My family loves this one even my pickiest eater! I love it because it is easy and is ready when we get home from our hectic day.
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(2 ratings)
yield
4 - 8 depending on appetite
prep time
5 Min
cook time
9 Hr
Ingredients For melt in your mouth pot roast (crock pot)
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3 lbbonelss beef pot roast
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1 cancream of mushroom soup, undiluted
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1 packetliptons onion soup mix
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1 canstewed tomatoes
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1/2 canbeef broth, reduced sodium
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1 small pkmedium size baby carrots
How To Make melt in your mouth pot roast (crock pot)
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1In your crock pot mix mushroom soup, onion soup mix, stewed tomatoes and broth together.
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2add roast and carrots, cover with sauce.
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3Cook in crock pot on low for at least 8 hours
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4Serve with mashed potatoes or wide egg noodles. Juice makes an awesome gravy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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