Melt In Your Mouth Pot Roast (crock Pot) Recipe

No Photo

Have you made this?

 Share your own photo!

Melt in your mouth pot roast (crock Pot)

Betty Hartley

By
@got2haveit

My family loves this one even my pickiest eater! I love it because it is easy and is ready when we get home from our hectic day.

Rating:
★★★★★ 2 votes
Serves:
4 - 8 depending on appetite
Prep:
5 Min
Cook:
9 Hr

Ingredients

3 lb
bonelss beef pot roast
1 can
cream of mushroom soup, undiluted
1 packet
liptons onion soup mix
1 can
stewed tomatoes
1/2 can
beef broth, reduced sodium
1 small pk
medium size baby carrots

Step-By-Step

1In your crock pot mix mushroom soup, onion soup mix, stewed tomatoes and broth together.
2add roast and carrots, cover with sauce.
3Cook in crock pot on low for at least 8 hours
4Serve with mashed potatoes or wide egg noodles. Juice makes an awesome gravy.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy