Melt-In-Your-Mouth Cubed Steaks
By Barbara J. Lumb barbyjane
I don't have exact measurements, as some steaks are larger, smaller, thinner, thicker...I typically buy larger, thicker steaks - cooking 4 @ a time!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Heat olive oil in large (cast iron works best) skillet on med-med/high heat.
Brown steaks maybe 5 min. per side - turning over a few times.
(I sometimes add some of the leftover flour at this time...mixture does not need to be thick as it thickens in the oven).
Pour this mixture over cubed steaks.
About this Recipe
Janet Cosgrove JanetCoz - Feb 19, 2012
I have made this similar, but I used cream of mushroom soup, slightly diluted with waater, with beef base added and also tucked cut up potatoes here and there with the meat and then poured the soup mixture over. Baked, with no covering. I think will try your onion soup mix next time. We have MANY cube steaks in the freezer after butchering a steer in the Fall.
Barbara J. Lumb barbyjane - Feb 19, 2012
Make sure you use the BEEFY ONION soup mix...what a yummy difference it makes! :) Thank You for your comment, Janet!
Randy Lane Castironking - May 17, 2012
You Had Me A Cast Iron Skillet Works Best LOL ! Was a Great Recipe Beefy Onion Soup Mix Is The Best !!!
stephanie miller symiller1 - Sep 21, 2013
I tried this recipe and say it's Family Tested & Approved!