Melt-In-Your-Mouth Cubed Steaks
Barbara J. Lumb
- 1 - 1 1/2 c
- salt and pepper
- large cubed steaks
- 1 pkg
- lipton beefy onion soup mix
- olive oil
- 2 c
Heat olive oil in large (cast iron works best) skillet on med-med/high heat.
Brown steaks maybe 5 min. per side - turning over a few times.
(I sometimes add some of the leftover flour at this time...mixture does not need to be thick as it thickens in the oven).
Pour this mixture over cubed steaks.