Melt-In-Your-Mouth Cubed Steaks
Barbara J. Lumb
Heat olive oil in large (cast iron works best) skillet on med-med/high heat.
Brown steaks maybe 5 min. per side - turning over a few times.
(I sometimes add some of the leftover flour at this time...mixture does not need to be thick as it thickens in the oven).
Pour this mixture over cubed steaks.