Mega-big fajitas

Connie Ottman

By
@cottman

My family loves tacos and fajita's. One day we decided to combine a little of both recipe ingredients and came up with this wonderful surprise. They're messy to eat and oh so good!


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Comments:

Serves:

4

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 lb
beef stir fry
1 medium
yellow pepper - cored and sliced length wise. if you prefer another color, go right ahead
1 large
white onion-sliced length wise
1/2 pkg
shredded mexican cheese
1/2
head of lettuce-shredded
1
clove of minced garlic
1 pkg
large flour tortillias
hot sauce, salt and pepper to taste
3 medium
tomatoes - diced
1
avacado- sliced at the last minute
1
small can of sliced black olives

Directions Step-By-Step

1
Gather ingredients.
2
Slice onions.
3
Slice yellow pepper.
4
Dice tomatoes and shredd lettuce.
5
Cook stir fry in a small amount of olive oil with garlic. Add onions and yellow pepper and cook until translusent.
6
Warm tortillias in microwave.
7
Place tortillia on plate and pile on all ingredients including cheese, hot sauce, black olives, sliced avacado and salt and pepper.
8
Fold both sides and the bottom.
9
Dig in and enjoy. Have alot of napkins on the table.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican