Mediterranean Stir-fried Beef Recipe

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Mediterranean Stir-Fried Beef

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Serves:

4

Ingredients

1/2 lb
boneless beef bottom round
1/2 c
water
1/4 c
red wine vinegar
2 tsp
minced dried onions
1/4 tsp
pepper
5/8 tsp
ground red pepper
6 oz
linguine
2 Tbsp
butter
2 tsp
cornstarch
2
garlic cloves, minced
3 Tbsp
olive or other vegetable oil
1 pkg
frozen broccoli, cauliflower, carrots-16 ounces
1 c
sliced fresh mushrooms
grated parmesan cheese

Directions Step-By-Step

1
Partially freeze beef, thinly slice across grain into bite-size strips.
2
Combine water, vinegar, onion, pepper and red pepper.
3
Add meat, mix well.
4
Marinate 15 minutes at room temperature.
5
Cook pasta according to package directions.
6
Drain; toss with butter.
7
Keep warm.
8
Drain meat, reserving marinade.
9
Stir cornstarch into reserved marinade; set aside.
10
Stir-fry garlic in 2 tablespoons oil for 30 seconds with cheese.
11
Add meat; stir fry 3 minutes.
12
Remove.
13
Add remaining oil.
14
Add frozen vegetables; stir-fry 4 minutes.
15
Add mushrooms; stir-fry 1 minute.
16
Stir marinade mixture; add to skillet.
17
Return meat.
18
Cook and stir until bubbly.
19
Cook 2 minutes.
20
Arrange pasta and meat on platter.
21
Sprinkle with cheese.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy