Mediterranean Meatball Pita Recipe

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Mediterranean Meatball Pita

NIKKI SMITH

By
@adorefood

The other day i was cooking Abondigas for the weeks freezer, and i though i can make extra meatball of different flavors. so i thought of gyros but in a meatball. Loved it..


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Comments:

Serves:

4

Prep:

10 Min

Cook:

5 Min

Ingredients

1/2 c
plain fat-free greek -style yogurt
1 Tbsp
lemon juice
1 Tbsp
freshly chopped mint
1 pkg
fully cooked or fresh made turkey meatball
4
(6-inch) multi grain pita
1 medium
tomato, chopped
1/2 medium
cucumber, peeled, seeded, diced

Directions Step-By-Step

1
Combine the yogurt, lemon juice and chopped mint in a small bowl: set aside.
2
Spray a large nonstick skillet with nonstick spray and set over med heat. Add meatball and cook , coverd , turning frequently, until heated through ( if using fresh ground turkey make sure its cooked and no pink is left about 10-15 minute) which will add to the cooking time.
3
Cut a pocket in the pita. Fill each pocket with 3 meatballs, about 2 tablespoon of the tomato, about 2 tablespoon of the cucumber, and about 2 tablespoon of the yogurt mixture, and mint leaves (if using) Serve at once.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Other Tags: Quick & Easy, For Kids, Healthy