mediterranean meatball pita
(1 rating)
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The other day i was cooking Abondigas for the weeks freezer, and i though i can make extra meatball of different flavors. so i thought of gyros but in a meatball. Loved it..
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
5 Min
Ingredients For mediterranean meatball pita
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1/2 cplain fat-free greek -style yogurt
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1 Tbsplemon juice
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1 Tbspfreshly chopped mint
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1 pkgfully cooked or fresh made turkey meatball
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4(6-inch) multi grain pita
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1 mdtomato, chopped
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1/2 mdcucumber, peeled, seeded, diced
How To Make mediterranean meatball pita
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1Combine the yogurt, lemon juice and chopped mint in a small bowl: set aside.
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2Spray a large nonstick skillet with nonstick spray and set over med heat. Add meatball and cook , coverd , turning frequently, until heated through ( if using fresh ground turkey make sure its cooked and no pink is left about 10-15 minute) which will add to the cooking time.
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3Cut a pocket in the pita. Fill each pocket with 3 meatballs, about 2 tablespoon of the tomato, about 2 tablespoon of the cucumber, and about 2 tablespoon of the yogurt mixture, and mint leaves (if using) Serve at once.
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Categories & Tags for Mediterranean Meatball Pita:
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