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medallions of beef

Ingredients For medallions of beef

  • 6 oz
    beef tenderloin
  • clarified butter, as needed
  • 1 tsp
    minced garlic
  • 2 oz
    tomatoes, peeled, seeded and chopped
  • 2 oz
    demi glace
  • 1 tsp
    fresh tarragon, finely chopped

How To Make medallions of beef

  • 1
    Saute the beef in the clarified butter to the desired doneness.
  • 2
    Keep the beef warm.
  • 3
    Saute the garlic in clarified butter to release its aroma.
  • 4
    Add the tomato and demi-glace.
  • 5
    Let the mixture reduce slightly.
  • 6
    Add the tarragon and adjust the seasoning to taste.
  • 7
    Serve the sauce on the medallions.

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