medallions of beef
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Ingredients For medallions of beef
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6 ozbeef tenderloin
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clarified butter, as needed
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1 tspminced garlic
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2 oztomatoes, peeled, seeded and chopped
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2 ozdemi glace
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1 tspfresh tarragon, finely chopped
How To Make medallions of beef
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1Saute the beef in the clarified butter to the desired doneness.
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2Keep the beef warm.
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3Saute the garlic in clarified butter to release its aroma.
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4Add the tomato and demi-glace.
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5Let the mixture reduce slightly.
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6Add the tarragon and adjust the seasoning to taste.
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7Serve the sauce on the medallions.
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