Meaty Lasanga

NIKKI SMITH

By
@adorefood

My man loves meat, so if you have a house full of men this is a great food filler.It better the next day when the sauce combines with the noodles..Hope you enjoy


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Comments:

Serves:

8

Prep:

35 Min

Cook:

1 Hr 15 Min

Ingredients

1 box
lasagna noodles, uncooked
2 lb
ground beef
2 c
spaghetti sauce mix with mushrooms
2 c
spaghetti sauce with meat
1 clove
garlic
1 large
onion
1 tsp
italian sasoning
1 1/2 c
cheddar cheese, shredded
1 c
mozzarella cheese, shredded
salt and pepper
2 c
ricotta cheese

Directions Step-By-Step

1
Bring a large pot of water to a rapid boil. Boil lasagna noodles 6 to 8 minutes until al dente. Drain and rinse with cold water. Lay noodles flat and remove excess water with a paper towel
2
In a skillet, brown the ground beef over medium-high heat. Add onion,garlic, salt, pepper, and Italian seasoning. Cook until there is no remaining pink color in beef. Drain any liquids and set aside
3
In a large bowl, mix together ricotta cheese, Romano cheese, 2 cups of the spaghetti sauce and the seasoned ground beef. Mix until well blended. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
4
Add a thin layer of spaghetti sauce in the bottom of a 9x13 inch baking dish. Add a layer of noodles lengthwise and a few noodles in the opposite direction. Pour in a generous layer of ricotta mixture on top of noodles.
5
Add another layer of noodles lengthwise. Spread 1 cup of each cheese(s). Add another thin layer of ricotta cheese. Add the last layer of noodles lengthwise. Top the noodles with the remaining spaghetti sauce.
6
Bake in a preheated oven for 50 to 55 minutes.The last 10 minutes remove the foil and add the remaining cheeses. Cook until cheese is brown and bubbley.

About this Recipe

Course/Dish: Beef
Regional Style: Italian