Meatloaf Spaghetti Sauce

Rose Daly


O.K. Guys, here's one more recipe using leftover meatloaf. I wanted something else besides a sandwich and this is what developed. Feel free to use your favorite spaghetti sauce. I just used what was on hand. Also, if you would like to add other things, go right ahead. Serve over your favorite cooked pasta or maybe even rice. Submitted to "ZAAR" on October 30th, 2007.
Reposted here on June 4th.,2011

★★★★★ 1 vote
15 Min
25 Min


3 Tbsp
canola oil
1/2 c
sweet onion finely chopped
1 c
pepperoni,measured then chopped
1 26 oz
jar plain spaghetti sauce
3 c
leftover meatloaf
3/4 c
chopped tomato


1Heat oil in a large skillet over medium heat until hot but not smoking.
2Add onions and pepperoni,cook until onion is soft and pepperoni is lightly browned.
3Pour spaghetti sauce into pan with onion/pepperoni mixture, mixing well,then add diced meatloaf and tomatoes,cover with sauce.
4Turn down heat and simmer until meatloaf is heated through,about 25 minutes.

About this Recipe

Course/Dish: Beef, Other Sauces, Meatloafs
Hashtags: #sauce, #meat