meatloaf sandwich

Name: Meatloaf Sandwich
Prep time: 20 min
Cook time: 1 h
Ingredients: 2 1/2 pound(s) ground beef, 85% lean; 2 - eggs; 1 teaspoon(s) salt; 2 teaspoon(s) oregano, dried; 1/2 cup(s) sour cream; 2 cup(s) panko bread crumbs; SAUTE IN OLIVE OIL:; 1 medium chopped onion; 1 clove(s) minced garlic; 1-2 tablespoon(s) banana peppers chopped; 1 tablespoon(s) brown sugar; 1 tablespoon(s) vinegar; 1/2 cup(s) sweet and sour sauce/or chili sauce

(1 rating)

review

Recipe by

Beth M.

@BakinTime

M.V. Island, MA

Hot and spicy,good for a sandwich on a bulky roll or subroll, served warm. Can be cut into bite-sized pieces for party platter sliders!

►

(1 rating)

yield serving(s)

prep time 20 Min

cook time 1 Hr

Ingredients For meatloaf sandwich

2 1/2 lb

ground beef, 85% lean
2

eggs
1 tsp

salt
2 tsp

oregano, dried
1/2 c

sour cream
2 c

panko bread crumbs
SAUTE IN OLIVE OIL:
1 md

chopped onion
1 clove

minced garlic
1-2 Tbsp

banana peppers chopped
1 Tbsp

brown sugar
1 Tbsp

vinegar
1/2 c

sweet and sour sauce/or chili sauce

How To Make meatloaf sandwich

1
Saute onion and garlic on low about five minutes.

2
Mix meat,eggs,salt, oregano,sour cream and bread crumbs,add sauce and stir in well, shape into loaf in baking dish and place in preheated 350 degree oven for 1 hour.
3
Spread pepper,sugar and vinegar mixture over meatloaf before baking.
4
Remove from oven and let rest 1/2 hour covered.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

meatloaf sandwich

Ingredients For meatloaf sandwich

How To Make meatloaf sandwich

Categories & Tags for Meatloaf Sandwich: