Meatloaf Muffins

Debbie Gurley

By
@DebGurl

Smaller size, big taste. A real crowd pleaser.


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Comments:

Serves:

4 to 6

Prep:

30 Min

Cook:

30 Min

Ingredients

1 1/2 lb
pounds ground chuck
1/2
of a large onion finely chopped
2
lightly beaten eggs
1 c
breadcrumbs
1 can(s)
tomato sauce (divided)
1 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
ground pepper
2 tsp
parsley flakes
1 tsp
worcestershire sauce

Directions Step-By-Step

1
Combine ground beef with 1/2 can tomato sauce, eggs, bread crumbs, onion, salt, pepper and 1/2 tsp garlic powder. Using an ice cream scoop portion into a lightly sprayed muffin tin. Bake at 350 for 25-30 minutes.
2
Combine remaining tomato sauce with parsley flakes, Worcester sauce and 1/2 tsp garlic powder. Remove from oven and cover with sauce. Cook for an additional 5 minutes.
3
Makes 12 meatloaf muffins

About this Recipe

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy