Meatloaf Muffins

Kathryn Brown

By
@kgb206

Great for leftovers.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Cook:
25 Min
Method:
Bake

Ingredients

1 tsp
olive oil
1 c
onion, finely chopped
1/2 can(s)
carrots, finely chopped
1 tsp
oregano
2 clove
garlic, minced
1 c
tomato sauce
1 1/2 lb
ground beef, lean
1 c
saltine crackers, finely crushed(about 20)
2
eggs
1/2 c
tomato sauce

Step-By-Step

1Heat olive oil in skillet over medium-high heat. Add onion, carrot, oregano and garlic. Saute 2 minutes. Cool.

2Combine onion mixture, 1 cup tomato sauce, ground beef, saltines and egg. Mix well.

3Spray 12 muffin cups with cooking spray. Spoon in meat mixture.

Step 4 Direction Photo

4Top each 'muffin' with 2 teaspoons tomato sauce.

5Bake at 350 degrees for 25-30 minutes.

6Enjoy!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American