Real Recipes From Real Home Cooks ®

meatloaf minis

(2 ratings)
Recipe by
Jen Geelen
Wahiawa, HI

Got this recipe from a kraft magazine years ago. My hubby requests it often.

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 35 Min

Ingredients For meatloaf minis

  • 1 lb
    ground beef
  • 6 oz
    stuffing mix (stove top)
  • 1 c
    water
  • 3/4 c
    shredded cheddar cheese
  • 1 tsp
    garlic powder
  • 3/4 c
    bbq sauce

How To Make meatloaf minis

  • 1
    Heat oven to 375. Mix meat, stuffing mix, water, and garlic powder. Press into 12 muffin cups sprayed with cooking spray.
  • 2
    Make an indentation in center of each meatloaf with a spoon; fill with bbq sauce.
  • 3
    Bake 30 min or until cooked through. Top with cheese; continue baking 5 min or until cheese is melted.
  • 4
    *note* You can substitute the garlic powder and bbq sauce with the following combinations. Italian-Style: Use 1 tsp Italian Seasoning and 3/4 Cup Spaghetti Sauce or Mexican Style: Use 2 tsp Chili Powder and 3/4 Cup Thick N Chunky Salsa
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