Meatloaf Madeover Recipe

No Photo

Have you made this?

 Share your own photo!

Meatloaf Madeover

Brenda Brown

By
@oceansrain

My mom came up with this recipe years ago to help us eat better. I revised it when I couldn't eat tomatoes anymore.

I use Ritz crackers & lean ground beef, 93/7. Feel free to use any other crackers or 80/20. You can also use Hidden Valley® Salad Dressing and Seasoning Mix if you don't like the buttermilk version.


You can gently beat the egg before you add it to the meat mixture if you prefer.


Featured Pinch Tips Video

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 lb
ground beef
1 pkg
ground turkey
1/2 medium
onion, chopped or diced
1 pkg
hidden valley® buttermilk recipe salad dressing & seasoning mix
4
shakes of black pepper
2
shakes of seasoning salt
4
shakes of garlic powder
1
egg
1 pkg
crackers, crushed

Directions Step-By-Step

1
Preheat oven to 375
2
Gently mix all ingredients in a large bowl with your hands. Don't overwork the meat or it will get tough as it bakes. Shape into a square or round loaf & place into pan.
3
Bake for one hour. Meatloaf is done when it's not pink inside. If it's not done at one hour, continue baking in 10 minute increments until done. Meatloaf will have a slightly crunchy crust on the outside when done.
4
Slice & serve with your favorite vegetable(s).

About this Recipe

Course/Dish: Beef, Turkey, Meatloafs
Other Tags: For Kids, Healthy