Meatloaf - Hubby's Favorite Recipe

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Meatloaf - Hubby's Favorite

Chris L.

By
@lolochrissy

Good

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
2 Hr
Method:
Bake

Ingredients

1 Tbsp
beef bouillon paste (better than broth - costco)
1 1/2 lb
lean ground beef
1 Tbsp
dry minced onion
2 large
eggs
1/2 c
oats, uncooked - broken up
/4 tsp
salt
1/8 tsp
pepper
1 Tbsp
ketchup
1 Tbsp
milk

MEATLOAF GLAZE

equal amounts of brown sugar, honey and ketchup

Step-By-Step

1Break up regular oats by placing in baggie and pounding them with a meat mallet or rolling pin. You don't want fine crumbs, but just broken pieces of oats.
2Preheat oven to 350*. Spray a shallow 9x13 baking pan with PAM.
3Mix all ingredients together well. Using your hands, form into a 9 inch long loaf, packing together firmly with no air pockets.
4Place meatloaf in pan and pour a little water in bottom of dish - about 1/4 inch deep.
5Bake 1 hour, uncovered. Mix glaze ingredients together. Spread on top of meatloaf.
6Continue to bake, uncovered, for approx. 30 minutes more. Check center of meatloaf to ensure juices are clear - no pink inside. Internal temperature should be 155*. Meatloaf crust will be dark brown.
7Remove from baking pan. Let cool 5 - 10 minutes for easier slicing. Use a sharp, thin knife to cut, which will make neater, less crumbly slices.

About this Recipe

Course/Dish: Beef, Meatloafs, Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom
Hashtags: #sandwiches, #meatloaf