Meatloaf - for the HUNGRY man

'Ria Murphy

By
@Just_Ria

I learned to make this meatloaf at my grandmother's side with no measuring devices. It's taken some doing to translate it all into measurments! I hope you enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6+
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 Tbsp
onion powder
1 Tbsp
garlic powder
1 Tbsp
worchestershire sauce
1 small
onion, finely chopped
1 Tbsp
chili powder
2 1/2 lb
hamburger
4
eggs
3 c
oatmeal

Step-By-Step

1Preheat overn to 375 degrees

2mix all ingredients together in a bowl. (I put on gloves and knead it like bread dough, but a mixer would be fine too)

3press mix firmly into a cake pan. (I usually use 2 loaf pans, this requires cooking for 45 minutes, but you can also use 1 9x9 pan, which only requires cooking for 35 minutes)

4For extra zing, top with french fried onions or BBQ sauce or Ketchup before baking. But it's just fine on its own. I serve it with brown gravy and mashed potatoes, and we just pour the gravy across the meat and the potatoes at once.

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy