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meatloaf cast iron skillet way

(1 rating)
Recipe by
Brandy Male
Mustang, OK

My family loves this and it is good enough for company as well. It is very flavorful and I bake in a cast iron skillet to get a pretty crust on the bottom. Also leftovers make a great sandwich on lightly toasted Texas bread with A1 sauce on it.Pile it high with your favorite cheese and veggies..oh my goodness I am so ready to make this for the cooler weather...

(1 rating)
yield serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For meatloaf cast iron skillet way

  • 2 lb
    ground beef (lean)
  • 1/2 lb
    pork, ground
  • 1 c
    bread crumbs-toasted
  • 3/4 c
    milk
  • 1
    egg
  • 1/2 can
    tomatoes, canned ( petite diced drained well)
  • 1/4 c
    white onions and bell peppers chopped
  • 1/4 c
    celery (chopped use some tops too)
  • 1/4 c
    heinz catsup
  • 1 c
    heinz catsup
  • s&p and garlic powder

How To Make meatloaf cast iron skillet way

  • 1
    1: Preheat oven to 350. 2: Mix bread crumbs milk and egg together set aside. 3: Add meat, onions, tomatoes,green peppers with 3/4 cup catsup amd season salt/pepper/garlic. 4: Mix well don't overwork.I half to use my hands on this one. 6: Shape into cast iron skillet from side to side. 7: Pour 1 cup catsup over the top and bake 1 hour. 8: 1/2 way through the baking check for excess grease and suction out some. Not to much it will dry out.
  • 2
    9: I serve right from the skillet.

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