Meatloaf and Potato Pie

Kathie Carr

By
@kathiecc

Old fashioned comfort food. Its filling and good. You can use leftover mashed potatoes if you have them.


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Rating:

Comments:

Serves:

6-8

Prep:

15 Min

Cook:

35 Min

Ingredients

1 lb
ground beef
2 slice
whole wheat bread torn into small bits
2/3 c
milk
1
egg, slightly beaten
1/3 c
chopped onion
1 Tbsp
worcestershire sauce
1 tsp
salt
2 c
mashed potatoes (can use a little more if you like)
1/2 c
shredded cheddar cheese

Directions Step-By-Step

1
Heat oven to 350 degrees. Mix beef, bread, milk, egg, onion, Worcestershire sauce and salt. Spread in ungreased 9 inch pie pan. Bake until done (35 to 40 minutes). Top with mashed potatoes, spreading to edges. Sprinkle with cheese. Bake additional 3 to 4 minutes to melt cheese.
2
You may need to thin potatoes with mik to be able to spread them well, especially if you use leftover potatoes.

About this Recipe

Course/Dish: Beef, Meatloafs, Savory Pies
Hashtag: #hamburger