meatloaf

Name: Meatloaf
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 1 pound(s) ground beef; 1 - onion diced (small) or 2 tablespoons of dry onion soup mix; 1 - egg; - breadcrumbs added until loaf holds form; 1 can(s) tomato soup

(2 ratings)

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review

Recipe by

Elizabeth Gingras

@IsaandLiv

New Castle, PA

This is my MIL's recipe. This meatloaf is always moist and delicious.

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(2 ratings)

yield 6 serving(s)

prep time 15 Min

cook time 1 Hr

Ingredients For meatloaf

1 lb

ground beef
1

onion diced (small) or 2 tablespoons of dry onion soup mix
1

egg
breadcrumbs added until loaf holds form
1 can

tomato soup

How To Make meatloaf

1
In a Bowl mix meat and bread crumbs together. Add the egg. Pour half of can of tomato soup on top. Start to form into a loaf. Add more bread crumbs if needed.

2
Place loaf in casserole dish. Pour remainder of soup on top of loaf.
3
Cook covered at 350 degrees for an hour.
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meatloaf

Ingredients For meatloaf

How To Make meatloaf

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