Meatloaf Recipe

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Meatloaf

Samantha Bideau

By
@kitchengallery

This is the meatloaf that I have grown up with. It is very moist and has great flavor

Rating:
☆☆☆☆☆ 0 votes
Serves:
5 servings
Method:
Convection Oven

Ingredients

LOAF

1 lb
ground beef
1/2 c
tomato sauce
1/2 tsp
salt
1/4 tsp
pepper
1 c
cracker crumbs
1 medium
onion, chopped
1
egg

SAUCE

1 1/2 c
tomato sauce
1 c
water
2 Tbsp
prepared mustard
2 Tbsp
cider vinegar
2 Tbsp
brown sugar

Step-By-Step

1Mix loaf ingredients. Form into loaf. Bake in 350*.
2Combine sauce ingredients in small saucepan over low heat until it begins to boil. Baste loaf with sauce (approx. 1 hour) after draining the fat juices.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American