Meatloaf 101

Janis Reeves

By
@Scalegoddess

This recipe came out of curiosity. I had often wondered why milk was added to so many meatloaf recipes. Well I found out why. It adds a moisture and almost creaminess to it. So moist and tender. I also make mine in single sized loaves. Makes for easy clean up and easy lunches the next day.


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

1 Hr

Ingredients

LOAF

2 lb
80/20 ground beef
1 small
yellow onion - chopped
1 1/2 c
bread crumbs
1 1/2 c
milk
1/3 c
fresh parsley chopped
2 tsp
kosher salt
1/2 tsp
black pepper

TOPPING

1/2 c
ketchup
2 Tbsp
brown sugar
1 tsp
worcestershire sauce

Directions Step-By-Step

1
Preheat oven to 350 degrees and place a baking rack on a foil lined cookie sheet.
2
In a small bowl place bread crumbs and milk to soak just until most of the milk is absorbed. In a 2nd small bowl mix together TOPPING ingredients.
3
In a large bowl combine beef, onion, parsley, bread crumbs, salt, and pepper. Mix with clean hands until well combined
4
Divide meat in to 4 equal portions and place on baking rack. Top with ketchup mixture. Bake for 45-1 hour. Loaves are done when internal temp is 170 degrees.

About this Recipe

Course/Dish: Beef, Meatloafs
Other Tags: Quick & Easy, For Kids