Meatballs (polpetta) Recipe

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Meatballs (Polpetta)

Lynnda Cloutier


Source: My Old Recipes

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★★★★★ 1 vote


2 lbs. ground beef
1 egg
1/3 cup parmesan cheese
1/2 cup bread crumbs
1 t. oregano
2 drops garlic oil
1 onion, chopped fine
2 t. salt


1Mix ingredient together and form into balls. Brown in hot oil. Serves 6

2Note: This is such an old recipe, I'm not even sure they make garlic oil anymore. I think I'd substitute a small clove of garlic, minced.

About this Recipe

Course/Dish: Beef