Meatballs Paprikash

Amy Herald

By
@Meave

This dish is really yummy.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
lean ground beef
3/4 c
commercial bread crumbs
1 tsp
salt
1/2 tsp
pepper
1
egg, beaten
1/4 c
milk
2 Tbsp
vegetable oil
3 Tbsp
all purpose flour
1 Tbsp
hungarian paprika
1/4 tsp
pepper
1/4 tsp
salt
1 1/2 c
beef broth
3/4 c
commercial sour cream
hot cooked rice, egg noodles or spaetzle
2-3 Tbsp
fresh chopped parsley

Directions Step-By-Step

1
Combined first 6 ingredients, mixing well. Chill 2 hours. Shape into 1 1/2 inch balls; brown in hot oil in a large skillet over medium high heat. Remove meat balls and drain on paper towels, reserving some of the pan drippings in skillet.
2
Add flour, paprika and 1/4 tsp pepper to pan drippings. Mix well. Gradually add broth, stirring until smooth. Remove from ehat. Cool slightly. Add sour cream and the meatballs. Cook over medium heat, stirring constantly until thoroughly heated. Serve over rice. Sprinkle with a bit of fresh parsley.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Hungarian
Other Tag: Quick & Easy