Meatballs Nirvana

Lori Merrill-Rowley


Hands down THE best meatballs you will ever taste..or make.

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12-16 Depending on the size you make them


1 lb
ground beef
1 lb
ground turkey
1 tsp
sea salt
2 Tbsp
onion flakes, dehydrated (or a medium onion finely chopped)
1 tsp
garlic salt
1 Tbsp
italian seasoning
1 1/2 tsp
oregano, dried
1 1/2 tsp
red pepper flakes
2 dash(es)
hot sauce (any kind will do)
3 Tbsp
worcestershire sauce
2/3 c
skim milk
1/2 c
parmesan cheese
1 c
seasoned crackers (crushed)

Directions Step-By-Step

Preheat an oven to 400 degrees F (200 degrees C).
Place the defrosted beef and ground turkey into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well.
Add the milk, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatballs (I use an ice cream scoop to make them uniform in size), and place onto a baking sheet.
Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.

About this Recipe

Course/Dish: Beef, Turkey