Meatballs & Mushroom Soup
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cream of mushroom soup
salt & pepper (to taste)
In a large sauce pan add cream of mushroom soup (do NOT add any water).
Roll ground beef into meatballs, about walnut size or 1"; place them in mushroom soup in pot. Make a single layer.
Add salt & pepper to taste.
Cook on medium heat, uncovered for about 30-40 minutes until meatballs are cooked.
Serve over potatoes, egg noodles or bread. Dad loves it- goes great with green beans.