Meatballs & Mushroom Soup Recipe

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Meatballs & Mushroom Soup

Jody Breitenbach

By
@CookiesLUVMe

This is one of my dad's favorites and mine too! So easy.

Rating:
★★★★★ 2 votes
Serves:
2-4
Prep:
10 Min
Cook:
40 Min

Ingredients

1 lb
ground beef, lean
1 can(s)
cream of mushroom soup
2 pinch
salt & pepper (to taste)

Step-By-Step

1In a large sauce pan add cream of mushroom soup (do NOT add any water).
2Roll ground beef into meatballs, about walnut size or 1"; place them in mushroom soup in pot. Make a single layer.
3Add salt & pepper to taste.
4Cook on medium heat, uncovered for about 30-40 minutes until meatballs are cooked.
5Serve over potatoes, egg noodles or bread. Dad loves it- goes great with green beans.

About this Recipe

Course/Dish: Soups, Beef
Other Tag: Quick & Easy
Hashtags: #mushroom, #ground