Meatballs in Onion Sauce

Vicki Butts (lazyme)

By
@lazyme5909

From Wonderful, Wonderful Danish Cooking by Jensen.


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Serves:

6

Prep:

20 Min

Cook:

1 Hr 15 Min

Method:

Stove Top

Ingredients

2 lb
ground beef
1 lb
ground pork
1 c
breadcrumbs
1 c
milk
1 medium
egg
1 tsp
salt
2 medium
onions, finely chopped
1/2 c
butter

ONION SAUCE:

3 c
onions, thinly sliced
1 c
butter
6 Tbsp
flour
1 tsp
salt
2 1/2 c
beef broth
1/2 c
milk

Directions Step-By-Step

1
Soak bread crumbs in milk.
2
Mix all remaining meatball ingredients except butter. Form into walnut sized meatballs.
3
Brown them well in the butter.
4
Cover and simmer 1 hour.
5
Sauce:
Saute onions in butter until caramelized. Blend in flour and salt.
6
Slowly add milk and beef broth. Stir until it thickens somewhat.
7
Pour over meatballs and serve.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Scandinavian