Meatballs in Onion Sauce

Vicki Butts (lazyme)

By
@lazyme5909

From Wonderful, Wonderful Danish Cooking by Jensen.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Stove Top

Ingredients

2 lb
ground beef
1 lb
ground pork
1 c
breadcrumbs
1 c
milk
1 medium
egg
1 tsp
salt
2 medium
onions, finely chopped
1/2 c
butter

ONION SAUCE:

3 c
onions, thinly sliced
1 c
butter
6 Tbsp
flour
1 tsp
salt
2 1/2 c
beef broth
1/2 c
milk

Step-By-Step

1Soak bread crumbs in milk.

2Mix all remaining meatball ingredients except butter. Form into walnut sized meatballs.

3Brown them well in the butter.

4Cover and simmer 1 hour.

5Sauce:
Saute onions in butter until caramelized. Blend in flour and salt.

6Slowly add milk and beef broth. Stir until it thickens somewhat.

7Pour over meatballs and serve.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Scandinavian