meatballs in onion sauce

How To Make meatballs in onion sauce

• 1

  Soak bread crumbs in milk.
• 2

  Mix all remaining meatball ingredients except butter. Form into walnut sized meatballs.
• 3

  Brown them well in the butter.
• 4

  Cover and simmer 1 hour.
• 5

  Sauce: Saute onions in butter until caramelized. Blend in flour and salt.
• 6

  Slowly add milk and beef broth. Stir until it thickens somewhat.
• 7

  Pour over meatballs and serve.
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