Meatballs In Creamy Sauce Recipe

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Meatballs in Creamy Sauce

Janet Ryder

By
@Beda

I don't recall where I got this recipe from, but it is one of my favorites for meatballs. I serve them over wide noodles or mashed potatoes. Delicious!


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Rating:

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Serves:

4

Ingredients

1-1 1/2 lb
ground beef
1
egg slightly beaten
1/4 c
milk or half & half
2 Tbsp
ketchup
1 tsp
worcestershire sauce
3/4 c
quick oats (dry)
1/4 c
parsley flakes
1 tsp
salt
3 Tbsp
flour

Directions Step-By-Step

1
Mix all of the above ingredients together.
2
Roll into small meatballs and lightly brown in frying pan.
Set aside and make the sauce:
3
In medium size sauce pan make a rue of:
2 Tbsp. butter melted
whisk in 2 Tbsp. flour
continually whisk until it begins to bubble.
Then add:
1 can chicken broth
2/3 cup whipping cream
1/4 tsp. thyme
2 Tbsp. fresh parsley or parsley flakes
salt & pepper to taste
The sauce needs to be whisked constantly and must gently boil for a minute to achieve the full thickness
Add your meatballs and serve!

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy