MEATBALLS FOR GRAVY AKA RED SAUCE

Lora DiGs

By
@ansky714

I MAKE THESE ALMOST EVERY SUNDAY FOR MY FAMILY THE GRAVY AKA RED SAUCE HAVE THESE MEATBALLS COOKED IN IT .... A KEEPER :)


Featured Pinch Tips Video

Comments:

Serves:

4-5

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 1/2-2 lb
chopped turkey (u can use chpd meat)
1 c
breadcrumbs, flavored (i do not use plain)
3/4 c
parmesan cheese
2
eggs, beaten
2 clove
garlic, chopped (or minced ur choice)
1 Tbsp
parsley, fresh n chopped
1/4 tsp
blk. pepper
1/2 tsp
salt

Directions Step-By-Step

1
IN A LARGE BOWL COMBINE CHPD.TURKEY, EGGS, BREADCRUMBS, PARMESAN CHEESE, GARLIC, CHPD. PARSLEY, S & P.
2
WITH UR HANDS MIX JUST TILL COMBINED...DO NOT OVERMIX THIS WILL MAKE UR MEATBALLS TOUGH. FORM MEATBALLS A LITTLE SMALLER THAN A SPALDING BALL (I LIKE THEM HUGE) ;)
3
PREHEAT OVEN TO 400 N PLACE MEATBALLS ON BAKING PAN 1/2 INCH APART. AFTER 7-10 MIN FLIP MEATBALLS N COOK FOR ADDL. 5 MIN. THEN.....ENJOY :) (AT THIS POINT I ADD TO GRAVY AKA RED SAUCE)

About this Recipe

Course/Dish: Beef, Turkey
Main Ingredient: Turkey
Regional Style: Italian
Other Tags: Quick & Easy, Healthy