Meatballs Baonnaise With Spicy Tomato And Pepper S Recipe

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Meatballs baonnaise with spicy tomato and pepper s

Lucille Hoerle


I made this tonight for dinner on homemade french baquettes. It was absolutely delicious. I got the recipe out of a recent Family Circle magazine issue. I did not change a thing in the recipe. Yum!

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30 Min


3 Hr


1 can(s)
tomato puree
red bell peppers, seeded and chopped
1 medium
onion, finely chopped
1 tsp
1 pinch
crushed red pepper
bay leaf


3/4 c
crumbled french or italian bread
1/4 c
1/2 c
all purpose flour
2 lb
ground beef chuck
2 Tbsp
flat leaf parsley
2 clove
garlic cloves, minced
1 large

Directions Step-By-Step

For Sauce. Stir together tomato puree, peppers, onion, salt, red pepper and bay leaf. Pour half of the sauce into a large slow cooker.

For Meatballs: In a small bowl, soak bread in milk for a few minutes. Lightly squeeze bread and discard milk. Spread flour on a piece of wax paper.

In a large bowl, mix together soaked bread,ground beef, parsley, garlic, egg, cumin, margoram, salt and pepper to taste. Moisten our hands and shape mixture into 2 inch balls. Lightly roll meatballs in flour.

Transfer meatballs to slow cooker and top with remaining sauce. Cover and cook on low for 4 to 5 hours or until meatballs are cooked through. Discard bay leaf and serve hot.

About this Recipe

Course/Dish: Beef
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Tomato, #PEPPERS, #spices